The system of food preservation is very traditional and is motivated to keep oversupply food in order to cope up shortages in the future. Ancient preservation is done by drying, salting and smoking are among the processes they use in order to keep their food still usable for a long period of time. Another way of preserving their food and considered also as traditional to secure their meat, vegetable and fruits is to keep it in an underground storage.
The situation of preserving their food was changed in the time of Napoleon Bonaparte’s french war. The French people use a glass canning system to preserve their food, while the British are using tin can as their way of safeguarding their foodstuff. Preservation of food in the year 1930 was introduced with the use of artificial freezing which is the copy cat of today’s modern food preservation system. Normally, freezing the food is an effective approach to preserve the foods because the cold temperature completely eliminates the organic devastation that spoils the food rather than in natural room climate.
Nowadays, the whole world is very much dependent on using a freezer or frozen food suppliers to preserve different types of food stuff. When in fact, study on how to improve and expand the life of the preserved item is now being made as a profession. These include the establishment of stored facilities such as warehousing, distribution centers and chain logistic programs and its management method. Although their studies largely need a huge capital investment, they still continue to adapt to increase their services to the entire world.
As being referred in the above paragraph, food is not the only item that needs optimum cold temperatures requirements. Pharmaceutical also plays a big-time demand for an ultimate cold temperature of these cold chain industries for the efficacy of their medicines. Without these chain logistic programs, medicines that need extreme cold temperature requirements in their transition procedure will become less effective and can jeopardize the health of the patient. Freezing temperature requirements are essentially important in these cold chain logistic companies. Undoubtedly, this will be an absolute critical to fight against this covid-19 pandemic.
Cold chain logistics also known as the chill logistics is the transport storage vehicle of the temperature-controlled goods such as temperature-sensitive covid-19 vaccines. For those products that need to be transported within a specified temperature range, such as vaccine of the covid 19, cold chain logistics are very necessary. Finally, the cold chain program of the cold chain company is essentially important to all mankind.